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We've grown pretty much all varieties.  I can personally recommend what I have found to be my favorite varieties.  

1.  Biltmore Tomato.  This is a slicer that has few seeds, very meaty, crack resistant, and the perfect size to cover a hamburger on a bun and it has a great tomato flavor.

2.  Cajun Bell pepper.  This is a smaller bell pepper with just a hint of heat.  After my wife parboils, stuffs, and cooks these they are to die for.

3.  Patio Snacker cucumber.  This is a space saving cucumber vine that produces cucs like grandmas favorite hen lays eggs!  They are crisp, tender, and have a mild cucumber taste.  Definitely a great cucumber.